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Chinese Roast Pork

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE ROAST PORK
 Categories: Main dish, Pork
      Yield: 8 Servings
 
      4 ea Pork tenderloins (8 oz each)
    1/4 c  Soy sauce, low sodium
    1/4 c  Bourbon
      1 ea Garlic clove, minced
  1 1/2 tb Gingerroot, fresh, minced
      1 tb Sugar
      1 x  Vegetable cooking spray (pam
 
  Calories     per serving: 176 Fat grams per serving: 4.3 Approx. Cook
  Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine
  soy sauce and next 4 ingredients; pour over tenderloins, turning to
  coat all sides. Cover and chill 2-3 hours, turning occasionally.
  Remove tenderloins from marinade, reserve marinade.  Place
  tenderloins on a rack coated with cooking spray. Place rack in
  broiler pan; add water to pan. Broil 6 inches from heat source for
  15-18 minutes, turning often, and basting with reserved marinade.
  Meat is done when meat thermometer inserted in thickest portion of
  tenderloin registers 160 degrees.
 
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