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Chinese Pork Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE PORK ROAST
 Categories: Chinese, Meats, Main dish
      Yield: 8 Servings
 
           Posted by Stewart Hopper
           -
      4 lb Boneless pork roast
      4 ts Sugar
      1 ts Salt
      1 tb Soy sauce
  1 1/2 tb Honey
      1 c  Chicken broth
      3 tb Vinegar
    1/4 c  Water
 
  Combine sugar, salt, honey, soy sauce and broth, pour over roast and
  let marinate for at least one hour, turning occasionally. Place roast
  in shallow pan, pour sauce over and bake at 350 degress for 2 1/2 to
  3 hours (170 on meat thermometer).  Baste as often as you can with a
  mixture of the vinegar and water to prevent sugar from sorching, and
  to add a slight sweet-sour flavor.
 
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