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Chinese Pancakes B1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE PANCAKES B1
 Categories: Desserts, Chinese, Grains, Side dish
      Yield: 6 Servings
 
      2 c  FLOUR (APPROXIMATELY)
    3/4 c  BOILING WATER
           SESAME OIL
 
  Place flour in mixing bowl & make a well in the center.Add
  water,stirring quickly w/ fork until a rough dough has formed. It
  shouldn't be too sticky & you may not need all the water. Turn dough
  onto lightly floured board,knead until smooth (10 min.),adding more
  flour if necessary Place dough in mixing bowl & cover. Allow to rest
  30 min. Moisten hands w/ sesame oil. Pull off golf ball-sized pieces
  of dough & flatten them. Brush top of each ball w/sesame oil,place
  another flattened ball on top. With rolling pin roll pair of pancakes
  out together to form a 6-8 in. circle. Repeat w/ all dough. Place
  each set of pancakes on baking pan,bake in moderate oven(325-350) for
  1-2 min.,until 1 side puffs up. Repeat on other side. Pull pancakes
  apart while still warm. Let cool. Fold each in 1/4's, place on
  aluminum foil. Wrap each like package, place on rack over water.
  Steam 5-10 min. Temperature(s): HOT Effort: AVERAGE Time: 00:50
  Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED W/
  MOU SOU PORK
 
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