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Chinese Mustard Pickle Soup - Gaeng Jued Pakk

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE MUSTARD PICKLE SOUP - GAENG JUED PAKK
 Categories: Thai, Pork, Soups
      Yield: 4 Servings
 
      1 tb Oil
      4    Minced Cloves Garlic
      4 c  Water
      1 lb Pork Ribs Cut In 2" Pieces
      1 lb Chinese Mustard Pickles Cut
           -In 2" Pieces
    1/4 c  Fish Sauce (Nam Pla)
    1/4 ts White Pepper
 
  Sips of soup between other dishes cleanse the palate for the
  interplay of flavors that is so much a part of a Thai meal. This one
  is a very refreshing soup. Chinese mustard pickles are available from
  Asian food stores.
  ~------------------------------------------------------
  ~----------------- Heat a small skillet and add the oil. Stir-fry the
  garlic until golden brown.  Reserve the garlic.
  
  Heat the water to boiling and add the pork ribs. Cover and simmer for
  15 minutes.
  
  Mix in the Chinese mustard pickle pieces, the fish sauce and the
  pepper, stirring until warmed through.
  
  Remove to a serving bowl and top with the fried garlic.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger
 
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