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Chinese Mustard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE MUSTARD
 Categories: Appetizers, Sauces, Chinese
      Yield: 6 Servings
 
    1/4 c  Boiling water
    1/4 c  Dry English mustard
    1/2 ts Salt
      2 ts Salad oil
 
  Stir boiling water into dry English mustard. Add salt and salad oil.
  For yellower color, add a little turmeric.
 
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