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Chinese Mixed Vegetables B1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE MIXED VEGETABLES B1
 Categories: Vegetables, Chinese, Side dish
      Yield: 4 Servings
 
      1 ts Vegetable oil
      1    Thin sliced gingeroot
      1    Garlic clove; crushed
      2 c  Chinese cabbage
           -chopped
      1 ts Salt
    1/2 ts Sugar
    1/4 ts Monosodium glutamate
           -(optional)
    1/4 c  Canned chicken broth
    1/2 c  Pea pods
    1/2 c  Sliced bamboo shoots
    1/2 c  Thinly sliced mushrooms
 
  Preheat a wok and swirl the vegetable oil around inside. Rub bottom
  and sides with the gingeroot and garlic and discard. Place cabbage in
  wok and stir. Add salt, sugar, monosoium glutamate, and chicken
  broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo
  shoots and mushrooms. Stir about 30 second and serve.
  
  Temperature(s): HOT Effort: EASY Time: 00:15 Source: MADAME WU'S
  GARDEN Comments:  WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE
 
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