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Chinese Hot & Spicy Chicken

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      Title: CHINESE HOT & SPICY CHICKEN
 Categories: Main dish, Chicken, Chinese
      Yield: 4 Servings
 
 
        4 TB Oil
        1    Scallion
        2    Hot peppers -- or more
        1 TB Shredded ginger
        1 TB Sherry
        2 TB Light soy sauce
        2 lb Fryer
      1/2 c  Chicken broth
        1 TB Light soy sauce
        2 TB Wine vinegar
        1 TB Sugar
      1/2 ts Salt
        1 ts Anise pepper -- or 2
        1 TB Cornstarch
  
  Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger,
  sherry, soy sauce mixture. Cut scallion and hot peppers diagonally
  into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth,
  soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add
  scallion, and stir fry several times. Add ginger, sherry, soy mixture
  and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes
  more. Add chicken broth mixture, mix well.  Cook over low heat until
  chicken pieces are tender. Add cornstarch to thicken. Serve.
  
  Recipe By     :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:34:10
  +0800 (
 
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