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Chinese Cooking Sauce - Melinda Lee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE COOKING SAUCE - MELINDA LEE
 Categories: Chinese, Sauces
      Yield: 1 Servings
 
      1 tb Sugar
      1 tb Distilled vinegar
      1 tb Dry sherry
      2 tb Soy sauce
      3 tb Chicken broth
      2 ts Cornstarch
 
  Combine all ingredients and mix well.  When your stir-fry is just
  about done, move the stir-fry to the outside of the wok. Add the
  cooking sauce to the center and mix with juices. When mixed toss with
  stir-fry to coat.
 
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