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Chinese Chicken-noodle Salad #2

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      Title: CHINESE CHICKEN-NOODLE SALAD #2
 Categories: Oriental, Pasta, Poultry, Salads
      Yield: 2 Servings
 
      4 oz Angel hair pasta --
           Uncooked
      1 c  (1/2-in) diagonally sliced
           Fresh snow peas
      2 c  Shredded cooked chicken
           Breast -- approx 3/4#
    1/2 c  Diced red bell pepper
    1/4 c  Sliced green onions
      1 md Cucumber, peeled, halved
           Lengthwise, and sliced --
           About 3/4 cup
      3 tb Low-sodium teriyaki sauce
      2 tb Rice vinegar
      2 ts Sesame seeds -- toasted
      1 ts Dark sesame oil
    1/2 ts Salt
    1/4 ts Pepper
 
  Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add
  snow peas; cook an additional minute. Drain and rinse under cold,
  running water; drain well. Combine pasta mixutre, chicken, and next 3
  intredients in a bowl; set aside.
  
  Combine teriyaki sauce and next 5 ingredients ina bowl; stire well.
  Pour over pasta mixture, and toss well. Serve at room temperature or
  chilled.
  
  Yield 4 1-1/2 cup servings.
  
  Recipe By     :
 
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