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Chinese Chicken Salad In Wun Tun Baskets

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      Title: CHINESE CHICKEN SALAD IN WUN TUN BASKETS
 Categories: Poultry, Salads, Main dish
      Yield: 10 Servings
 
    1/4 c  Sugar
    1/4 c  Vinegar
    1/4 c  Salad oil
  2 1/2 ts Salt
    1/2 ts Brown sugar
      2 lb Chicken breasts or thighs
           -- cooked and shredded
      6 oz Wun tun wrappers (about 30)
           Salad oil for frying
      1    Head lettuce; shredded
      1    Green onion; sliced
    1/2 c  Slivered almonds; toasted
 
  Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar;
  mix well.  Pour over chicken, marinate for at least 20 minutes or
  longer. Heat oil to 375 F. Place one wun tun wrapper in basket ladle,
  fit another ladle on top wrapper to hold in place. Deep fry in hot
  oil until golden brown; drain.  Repeat until all wrappers are made
  into mini baskets. Place baskets on a platter lined with lettuce.
  Fill each basket with lettuce, chicken, green onion and almonds.
  Serve immediately. Makes 10 servings.
  
  Recipes demonstrated by Nanakuli High School Food Service students
  Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
  Wilcox.
  
  (JUNE 1995)
  
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 
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