Home - By Category - Recipe - Pasta Page 2

Chinese Chicken Pasta Salad

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE CHICKEN PASTA SALAD
 Categories: Pasta
      Yield: 4 Servings
 
      2 c  Shredded cooked chicken
           Breast boned -- (1 pound)
      2 c  Cooked radiatore
           (short fat rippled pasta)
           Cooked without salt or fat
  1 1/2 c  Diagonally sliced fresh snow
           Peas -- (1/2-inch)
    1/2 c  Diced red bell pepper
    1/4 c  Sliced green onions
      8 oz Sliced water chestnuts -- (1
           Can)  drained
    1/3 c  Plain low-fat yogurt
  2 1/2 tb Low-sodium soy sauce
      2 tb Reduced-calorie mayonnaise
    1/4 ts Pepper
    1/8 ts Ground ginger
      1 tb Slivered almonds -- toasted
      2 ts Slivered almonds -- toasted
 
  Combine first 6 ingredients in a large bowl; toss gently, and set
  aside.
  
  Combine yogurt and next 4 ingredients in a bowl; stir well. Add to
  chicken mixture; toss gently to coat. Sprinkle with toasted slivered
  almonds. Yield: 4 servings (serving size: 1-1/2 cups).
  
  Recipe By     : Cooking Light, May/Jun 1993, page 142
  
  From:                                 Date:
 
MMMMM

Display Recipe for Import.