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Chinese Chicken ...Fournier

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      Title: CHINESE CHICKEN ...FOURNIER
 Categories: Main dish, Chinese, Chicken
      Yield: 1 Servings
 
 
       18    Chicken wings -- drumsticks
        3    Garlic cloves -- minced
  :          Ground ginger -- minced
  :          ging
    1 1/2 ts Five spice powder
      1/2 c  Soy sauce
      1/2 c  White wine
      1/4 c  Vegetable oil DIRECTIONS -- MIX TOGETHER AND PLACE CHICKEN
  IN MARINAT FOR 1 OR MORE HOURS. BAKE AT 350 RFOR 30-40 MIN KEEP
  BASTING. COOK IN GRILL AND BRUSH MARINATE TO CRISPEN.
  
  Recipe By     :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:34:10
  +0800 (
 
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