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Chinese Cabbage On Brown Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE CABBAGE ON BROWN RICE
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
     10 oz Firm tofu
      2 tb Sesame oil
      1 tb Grated fresh ginger
    1/4 ts Crushed red pepper flakes
      2    Carrots,julienned
      1    Head Chinese cabbage
      7 oz Jar straw mushrooms,drained
      6 oz Fresh or thawed snow peas
      3 c  Cooked brown rice
           Soy sauce
 
    Drain tofu and cut into 1/2" thick slices,cut slices into 1/2"
  strips;set aside.Alternately,using a small amount of oil in a non
  stick skillet,fry tofu strips on range about 10 minutes or until
  browned.
    In a 2 quart glass measure or casserole,combine sesame oil,ginger
  and red pepper flakes.Add carrots;toss to coat.Cover with vented
  plastic wrap or lid and microwave on high for 3 minutes.
    Slice head of cabbage,crosswise,into 1" sections.Add cabbage to
  carrot mixture;mix well.Cover again;microwave on high for 4
  minutes.Add mushrooms and snow peas.Cover again;microwave on high for
  4 minutes.Add tofu and let stand for 4 minutes.Serve over brown
  rice.Sprinkle with soy sauce as desired.
 
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