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Chinese Beef & Pea Pods

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      Title: CHINESE BEEF & PEA PODS
 Categories: Meats, Main dish
      Yield: 4 Servings
 
  1 1/2 lb Flank steak
      1 cn Beef consomme (10 1/2 oz)
    1/4 c  Soy sauce
    1/4 ts Ground ginger
      1 pk Green onions, sliced
      2 tb Cornstarch
      2 tb Cold water
      7 oz Frozen pea pods, partly thaw
 
  Thinly slice flank steak diagonally across the grain. Combine strips
  in slow cooker with consomme, soy sauce, ginger and onions. Cover and
  cook on low for 5 to 7 hours. Turn control to high. Stir in
  cornstarch that has been dissolved in cold water.  Cook on high for
  10-15 mnutes or until thickened.  Drop in pea pods the last 5
  minutes. Serve over hot rice. Submitted By PERRY & LAURI PHILLIPPS
   On SUN, 07 JAN 1996 100901 -0700
 
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