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Chinese Barbecued Spareribs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE BARBECUED SPARERIBS
 Categories: Chinese, Meats
      Yield: 4 Servings
 
      2 lb Spareribs
      2 tb Dark soy sauce
      2 tb Thin soy sauce
      3 tb Orange honey
      3 tb "Koon Chun" Hoisin sauce (or
           Chee Hou or Chap Sam sauce)
      1    Clove garlic
    1/2 ts Hot chili oil (omit with
           Chap Sam sauce)
      1    Green onion
      1 tb Dry Marsala
 
  Preparation:  Chop ribs into 2" sections.  Mix remaining ingredients
  and marinate ribs in mixture for 4-6 hours, turning several times. If
  you marinate overnight, keep refrigerated, and allow to warm up
  before baking.
  
  Baking:  Preheat oven to 350 degrees.  Drain ribs, saving marinade.
  Place ribs on rack in roasting pan. Bake at 325 degrees for 45
  minutes, basting every 15 minutes. Turn up heat to 375 and finish
  undisturbed for 15 minutes ~ until slightly rusty. Serve hot.
 
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