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Chinese Barbecued Ribs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE BARBECUED RIBS
 Categories: Meats, Ethnic
      Yield: 6 Servings
 
      4 lb Back or side ribs
    1/2 c  Ketchup
    1/2 c  Hoisin sauce
      3    Cloves garlic, minced
      1 tb Minced fresh ginger root
      1 tb Hot Chinese chili paste
      3 tb Soy sauce
      1 ts Oriental sesame oil (opt.)
      1 tb Dijon mustard
      2 tb Honey
 
  Cut the racks of ribs in half.  Cook the ribs in simmering water for
  45 minutes.  Drain and cool.
  
  Combine the remaining ingredients.  Marinate the ribs in the
  refrigerator for 1 hour or overnight.
  
  Barbecue for 10 to 15 minutes per side (or bake for 10 ~ 15 minutes
  per side at 400øF).  Brush with any excess marinate during the
  cooking. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com
  Source: Cooking with Bonnie Stern.
 
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