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China Moon Ten Spice Honey Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINA MOON TEN SPICE HONEY DIP
 Categories: Sauces, Chinese, Ethnic
      Yield: 1 Servings
 
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    1/2 c  Honey
    1/4 c  Soy sauce; plus 1 tablespoon
    1/4 c  Pickled Ginger juice; from
           - CM Pickled Ginger recipe
    1/4 ts -China Moon Ten Spice; see
           - recipe
 
     Makes 1 cup.
     Combine all of the ingredients in a small non-aluminum saucepan.
  Heat, stirring, over low heat until the honey dissolves, 3 to 4
  minutes. Store, refrigerated, in a clean container.  Warm over low
  heat to a liquid consistency before using.
  
    Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
 
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