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China Moon Ginger Dipping Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINA MOON GINGER DIPPING SAUCE
 Categories: Sauces, Chinese, Ethnic
      Yield: 1 Servings
 
MMMMM--------------------------BARB DAY-------------------------------
      1 c  Pickled ginger juice; from
           - CM Pickled Ginger recipe
    1/4 c  Japanese rice vinegar; plus
           - 2 tbs., unseasoned
      2 tb Sugar
      1 tb Soy sauce

MMMMM-------------------------GARNISHES------------------------------
           Green onions; thinly sliced
           - rings, tops included
           Fresno chili; thinly sliced
           - rings
 
     Makes 1 1/2 cups.
     Heat the pickled ginger juice, rice vinegar, and sugar in a small
  non aluminum saucepan over low heat, stirring until the sugar
  dissolves. Add the soy sauce and let cool to room temperature.
     When serving, garnish the sauce bowls with the garnishes for color
  and heat.
     Store, refrigerated, in a clean glass jar.  Shake well before
  using.
  
     Source: China Moon Restaurant, San Francisco, Ca, by Barbara Tropp
 
MMMMM

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