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Chimpanzee Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHIMPANZEE CHEESECAKE
 Categories: Cakes, Cheese, Desserts, Fruits/nuts, Cheesecakes
      Yield: 10 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Graham Cracker Crumbs
    1/4 c  Sugar; Granulated

MMMMM-------------------------CHEESECAKE------------------------------
      1 lb Cream Cheese
    1/4 c  Sugar; Granulated
      2 ts Lemon Juice
      4    Eggs; Large
      1 c  Sour Cream
      1 c  Bananas; Mashed, *
      6 tb Butter; Melted
 
  *    Approximately 3 medium bananas should yield the 1 cup of mashed
  ~------------------------------------------------------
  ~---------------- CRUST: Preheat the oven to 350 degrees F. Place the
  crumbs in a mixing bowl and add the butter and sugar.  Blend well.
  Press the crumb mixture onto the bottom and partly up the sides of a
  greased 9-inch springform pan. Smooth the crumb mixture along the
  bottom to an even thickness. Bake for about 10 minutes in the oven at
  350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to
  350 degrees F.  In a large mixing bowl, beat the cream cheese, sugar
  and lemon juice together. Add the eggs, one at a time, beating well
  after each addition. Stir in the sour cream and the mashed bananas
  and blend well until very smooth.  Pour the mixture into the prepared
  crust and bake for 1 hour. Cool in the oven, with the door propped
  open, until the cake is at room temperature. Chill until serving time.
 
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