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Chimichurri Sauce (Constance)

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      Title: CHIMICHURRI SAUCE (CONSTANCE)
 Categories: Sauces
      Yield: 6 Servings
 
           Stephen Ceideburg
      1 c  Oil
  1 1/4 c  White wine vinegar
      1 ts Salt
      5 lg Cloves garlic, very finely
           -chopped or crushed
      4 tb Parsley, finely chopped
      1 ts Paprika
      1 ts Ground cumin
    1/2 ts Chilli powder or cayenne
           -pepper
    1/2 ts Pepper
      2 tb Ground oregano
      2    Bay leaves finely chopped
 
  Combine all the ingredients, bottle and shake thoroughly immediately
  and thereafter whenever you think of it. Keep for a minimum of 24
  hours before using. Chimichurri will keep in the refrigerator almost
  indefinitely.
  
  Posted by Stephen Ceideburg
  
  From an article by Meryl Constance in The Sydney Morning Herald,
  7/13/93. Courtesy Mark Herron.
 
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