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Chimichangas

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      Title: CHIMICHANGAS
 Categories: Main dish, Poultry, Mexican
      Yield: 4 Servings
 
      3 c  Chopped chicken
    1/3 c  Green onion, chopped
    1/2 ts Salt
    1/4 c  Melted butter
    1/2 c  Shredded Jack cheese
    2/3 c  Picante sauce
      1 ts Ground cumin
      8 ea Tortillas, flour
    1/2 c  Shredded Chedar cheese
 
   Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
  Simmer 5 minutes or until most of liquid has evaporated. Brush one
  side of tortillas with butter. Spoon about 1/2 cup of mixture on
  unbuttered side of tortilla. Top with cheese, fold over and bake in a
  dish for about 15 minutes.
 
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