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Chili~ Van Pelt

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      Title: CHILI~ VAN PELT
 Categories: Main dish, Chili
      Yield: 1 Servings
 
      3 c  Dried beans, half pinto,
           -half black
      1 cn S&W salsa
      6    Cloves garlic
    1/3 c  Chili powder
      1 tb Cumin
  1 1/2 lb Ground beef (chili grind, o
    1/4    " cubes)
    1/4 ts Oregano
      3    Chipotle peppers
      1 lg Onion
 
  Soak the beans overnight.  Brown the ground beef, and drain off the
  fat. If the chipotles are dried, soak them for 5 minutes in hot
  water, then pulverize them with the onion and garlic in a blender.
  Add onion, oregano, chili powder, cumin, beef, garlic, and beans to
  crock pot, with "enough" water.  Let simmer for about 12 hours. About
  an hour before it's done, add the can of salsa.
  
  The "chili powder" is bulk powdered "chili powder" chilies, New Mexico
  chilies, not the mixture with all kinds of other spices in it.
 
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