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Chilis In Oil (Nam Prik Pow)

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      Title: CHILIS IN OIL (NAM PRIK POW)
 Categories: Condiments, Thai, Sauces
      Yield: 1 Servings
 
      4 tb Oil
      3 tb Finely chopped garlic
      3 tb Finely chopped shallots
      3 lg Dry red chilis; deseeded
           -- coarsely chopped
      2 tb Sugar
      1 ts Salt
 
  Heat the oil, fry the garlic until golden brown, removve with a
  slotted spoon and set aside.  In the same oil fry the shallots until
  crispy, remove and set aside. Fry the chilis until they darken,
  remove and place in a mortar with the shallot and garlic.  Pound
  together. Reheat the oil, add the paste and warm through. Add the
  sugar and salt and mix well to give a thick black/red sauce.
  
  Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
  by Karen Mintzias
 
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