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Chili Verde

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILI VERDE
 Categories: Soups, Meats, Chili
      Yield: 6 Servings
 
      4 ea Pork steaks
      1    Chopped onion
      5 tb Flour
      4 c  Water
    1/4 ts Garlic
    1/2 ts Red pepper
    1/2 ts Oregano
    2/3 ts Ground cumin
      2    7-oz cans whole green
           -chilies
 
       Cut fat off steaks. Cut steaks into bite size pieces. Fry
     until well done. Remove meat and cook onion until tender. Remove
     onion. Make gravy with drippings and flour and water. Chop
     green chilies. Return meat and onion to gravy with all other
     ingredients, simmer. Add 2-3 hot fresno chilies if desired.
 
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