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Chili Sauce #1

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      Title: CHILI SAUCE #1
 Categories: Canning, Preserves, Etc., Sauces
      Yield: 1 Servings
 
     24 lg Tomatoes -- peeled and
           Chopped
      3 lg Red peppers -- seeded and
           Chopped
      4 lg Green peppers -- seeded and
           Chopped
      2    Hot peppers -- seeded and
           Chopped
      1 c  Sugar
      3 c  Cider vinegar
      2 tb Salt
      4 lg Onions
      2    Cloves garlic
      1 ts Ground cloves
      2 ts Ginger
  1 1/2 ts Cinnamon
  1 1/2 ts Pepper
 
  Combine all the ingredients except the spices in a large kettle and
  bring to a boil. Reduce heat and simmer for 2 hours. Add the spices
  and continue cooking for 15 minutes. Check the seasoning and texture
  and cook longer if it needs thickening. Pour into hot sterilized jars
  and seal.
  
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