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Chili Salsa With Orange Juice (Salsa Con Jugo

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      Title: CHILI SALSA WITH ORANGE JUICE (SALSA CON JUGO
 Categories: Relishes, Sauces
      Yield: 1 Servings
 
    1/4 c  Olive or vegetable oil
      4    Chilies - pasillas or
           - anchos or dried red or
           - mild New Mexico chilies,
           - washed, seeded and
           - deveined
      2 md Garlic cloves, peeled
      1 ts Salt
    3/4 c  Orange juice
 
  Heat oil in a heavy skillet.  Add chilies and stir-fry them. Place
  fried chilies, garlic, salt and orange juice in a processor and
  blend. If the salsa is too thick, add more orange juice. Season to
  taste with salt.
  
  Source: Patricia Quintana, Mexican cookbook author
  
  Posted: Robert Bass   Corona, CA
 
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