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Chili Salad With Lots Of Vegetables

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILI SALAD WITH LOTS OF VEGETABLES
 Categories: Appetizers, Vegetables, Salads, Easy
      Yield: 4 Servings
 
      1 lb Lean ground beef
      1    Onion, chopped
      1    Clove garlic, minced
      1    Sweet green pepper, chopped
      3    Tomatoes, chopped
      1 tb Chili powder
      1 ts Each cinnamon and salt
    1/2 ts Each oregano & ground cumin
    1/4 ts Hot pepper sauce
      8 c  Shredded iceberg lettuce
      3    Green onions, chopped
      1 c  Shredded Cheddar cheese
    1/4 c  Plain yogurt
 
  In large nonstick skillet, cook beef, breaking up with fork, for 4
  minutes or until no longer pink; drain off fat. Add onion, garlic and
  half of the green pepper, cook for 4 minutes or until softened.
  
  Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt,
  oregano, cumin and hot pepper sauce; cook, stirring often, for 5
  minutes or until most of the liquid has evaporated.
  
  Arrange lettuce on platter or individual plates; spoon beef mixture
  over top.  Sprinkle green onions, remaining green pepper and tomato,
  then Cheddar over beef mixture. Serve with yogurt. Makes 4 servings.
  Typed in MMFormat by cjhartlin@msn.com  Source: Canadian Living's
  Best Easy Cooking.
 
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