Home - By Category - Recipe - Main Dish Page 6 | Meats Page 4

Chili Roasted Sirloin With Corn Pudding

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILI ROASTED SIRLOIN WITH CORN PUDDING
 Categories: Main dish, Meats
      Yield: 8 Servings
 
      3 lb Beef Top Sirloin Steak
           -(boneless), cut 2" thick
      2 lg Garlic cloves; crushed
      2 ts Chili powder
    3/4 ts Dried oregano leaves
           -- crushed
    1/2 ts Ground cumin
           Salt and pepper, as desired
 
  Prepare Corn Pudding. Combine garlic, chili powder, oregano and cumin;
  press into both sides of steak. Place steak on rack in shallow
  roasting pan. Do not add water or cover. Roast in 350 degree F oven
  for 50-60 min. or 16-20 min. per pound. Remove steak when meat
  thermometer inserted in center registers 135 degree F for med-rare or
  150 degree F for medium doneness. Season with salt and pepper to
  taste. Cover steak with aluminum foil tent and let stand 10 min.
  Carve steak into thin slices and serve with Corn Pudding.
  
  Serve with Corn Pudding and Salad. Serves 8 to 10.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
MMMMM

Display Recipe for Import.