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Chili Peanuts #2

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      Title: CHILI PEANUTS #2
 Categories: Appetizers, Mexico
      Yield: 8 Servings
 
      2 c  Raw Peanuts
      2 ts Chili Powder
      1 ts Cumin, Ground
      3 sm Dried Hot Red Chiles
      1 tb Salad Oil
           Salt
 
  The lively flavors of cumin and chiles make these peanuts
  irresistible. To sip alongside, offer ice-cold beer, margaritas, or
  tomato juice.
  
  Yield:  8 To 10 Servings Preparation Time: About 5 Minutes Cooking
  Time: About 25 Minutes
  
  Place the peanuts in a large rimmed baking pan.  Bake in a 350 Degree
  F. oven, stirring occasionally, until lightly golden (about 15
  minutes). Remove from the oven. Add the chili powder, cumin, chiles,
  and oil to the pan, blending well.  Return to the oven and continue
  to bake, stirring once, until the peanuts are a golden brown, (8 to
  10 Minutes more). Season to taste with the salt. Serve warm or cool.
  
  Per Serving:  214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19
  Grams Total Fat, 0 Mg Cholesterol,
       12 mg sodium
  
  From Sunset's Quick And Easy Cookbook  Copyright 1991 Courtesy of Rich
  Harper
 
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