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Chili Peanuts

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      Title: CHILI PEANUTS
 Categories: Appetizers, Mexican, Chili
      Yield: 8 Servings
 
      2 c  Raw Peanuts
      2 ts Chili Powder
      1 ts Cumin, Ground
      3 sm Dried Hot Red Chiles
      1 tb Salad Oil
           Salt
 
  The lively flavors of cumin and chiles make these peanuts
  irresistible. To sip alongside, offer ice-cold beer, margaritas, or
  tomato juice. Yield: 8 To 10 Servings. Preparation Time: About 5
  Minutes. Cooking Time: About 25 Minutes.  Place the peanuts in a
  large rimmed baking pan. Bake in a 350øF oven, stirring occasionally,
  until lightly golden (about 15 minutes). Remove from the oven.  Add
  the chili powder, cumin, chiles, and oil to the pan, blending well.
  Return to the oven and continue to bake, stirring once, until the
  peanuts are a golden brown, (8 to 10 Minutes more). Season to taste
  with the salt. Serve warm or cool. Per Serving: 214 Calories, 9 Grams
  Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol,
  12 mg sodium From Sunset's Quick And Easy Cookbook Copyright 1991
  Courtesy of Rich Harper
 
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