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Chili Oil

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILI OIL
 Categories: Sauces, Chinese
      Yield: 1 Servings
 
    2/3 c  Oil, preferably peanut
      1 tb Chopped dried red chiles
      2 ts Sichuan peppercorns, (opt.)
           -(Unroasted)
 
  HEAT A WOK OR SKILLET over high heat and add the oil. Continue to heat
  until the oil begins to smoke. Remove the wok from the heat and add
  the chiles and peppercorns. Allow the mixture to cool undisturbed,
  then pour it into a jar. Let the mixture sit for 2 days, covered, and
  then strain the oil. It will keep indefinitely.
  
  Makes 2/3 Cup
  
  KEN HOM
  
  PRODIGY GUEST CHEFS COOKBOOK
 
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