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Chili Mac

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Title: CHILI MAC
Categories: Beef, Meat, Miscellaneo, Pasta
Yield: 1 Servings

4 oz Uncooked Elbow Macaroni --
(1 cup)
1/2 lb Extra-Lean Ground Beef
1 c Green Bell Pepper Or Celery
Chopped
1 md Onion -- chopped
4 8-Oz Cans Non Salt Added
-Tomato Sauce
15 oz Can Chili Beans In Sauce
1/2 ts Salt

Cook macaroni to desired oneness as directed on package. Drain; keep
warm.

Meanwhile, spray large non stick saucepan or skillet with nonstick
cooking spray. Brown ground beef with bell pepper and ionion over
medium-high hear. Stir in remaining ingredients and cooked macaroni;
cook until thoroughly heated.

6 (1 1/4 cup) serving

Recipe By : Lori Varela

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Beef Page 2 | Meat Page 1 | Miscellaneo Page 1 | Pasta Page 2

Chili Mac

Chili Mac, Beef, Meat, Miscellaneo, Pasta