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Chili Gourmet Style

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILI GOURMET STYLE
 Categories: Main dish, Poultry, Appetizers, Chili
      Yield: 1 Servings
 
      3 c  Chopped onions
    1/4 c  Vegetable oil
      2 tb Minced garlic
      3 lb Boneless beef chuck; chilli
      2 lb Ground turkey   *
    1/4 c  Chilli powder   **
    1/4 c  Ground cumin    **
      2 tb Unsweetened cocoa powder
      2 tb Paprika
      1 tb Oregano
      4 ts Dried hot pepper flakes  **
      2    Bay leaves
      2    8 oz cans tomato sauce
      1 c  Chicken broth
      3 tb Cier vinegar
      1    19 oz can kidney beans; drai
      3    Green peppers; in 1/2"pieces
      6 tb Sour cream
 
  In a kettle, cook the onions in oil, covered over moderately low heat,
  stirring occasionally, until onions are soft. Add the garlic, cook
  for one minute. Add the ground beef or turkey, cook over moderate
  heat, stirring to break up the lumps. Cook until no longer pink. Add
  chilli powder, cumin, cocoa, paprika, oregano, red pepper flakes and
  the bay leaves. Cook the mixture stirring for one minute. Add the
  tomato sauce, broth and vinegar, bring the mixture to a boil. and
  simmer it covered, stirring occasionally for 75 minutes or until the
  meat is tender Add the kidney beans, green pepper and salt and pepper
  to taste. Simmer 15 minutes or until bell peppers are tender. Discard
  the bay leaves. Ladle the chilli into mugs and garnish with the
  scallions and sour cream. Chilli may be made 3 days in advance.
  Chilli will improve in flavor if cooled completely uncovered and then
  chilled covered overnight. * Use EITHER turkey or ground meat **Add
  these spices gradually until it has reached the level of spiceness
 
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