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Chili Elizabeth Taylor

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILI ELIZABETH TAYLOR
 Categories: Meats, Chili
      Yield: 4 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
      1    LARGE ONION CHOPPED
  1 1/2 tb SUGAR
      5    CLOVES GARLIC CRUSHED
    1/2 ts DRIED THYME
      2 tb VEGETABLE OIL
    1/2 ts DRIED BASIL
      1 lb GROUND BEEF
    1/4 ts LIQUID HOT PEPPER SAUC
      1 c  CANNED TOMATOES,DRAIND
           AND SEEDED
    1/4 ts GROUND BAY LEAVES
           SALT AND PEPPER TO TASTE
      4 tb TOMATO PUREE
      1 pn OF RED CHILI PEPPER
           FLAKES
      2 tb CHILI POWDER
  1 1/2 tb WORCHESTERSHIRE SAUCE
  1 1/2 tb RED WINE VINEGAR
 
    CORNBREAD BATTER;RECIPE BELOW
      SAUTE ONION AND GARLIC IN OIL UNTIL SOFT AND TRASLUCENT,NOT
  BROWNED.ADD GROUND BEEF AND COOK UNTIL MEAT IS NO LONGER RED.STIR IN
  TOMATOES,TOMATO PUREE,CHILI POWDER,WORCHESTERSHIRE SAUCE,WINE
  VINEGAR,HOT PEPPER SAUCE,BAY LEAVES,SALT AND CHILI PEPPER FLAKES.LET
  SIMMER,STIRRING OCCASIONALLY,FOR O HOUR.ADJUST SEASONINGS,TO
  TASTE.(THE CHILI MAY BE REFRIGERATED AT THIS POI FOR LATER USE.)
      WHEN READY TO PROCEED,PREHEAT OVEN TO 375 DEGREES AND TRANSFER
  CHILI TO A TWO QUART BAKING PAN OR OVENPROOF CASSEROLE.POUR OR SPOON
  CORNBREAD BATT OVER TOP OF CHILI.BAKE AT 375 DRGREES FOR 20 TO 30
  MINUTES,UNTIL CORNBREAD IS BAKED THROUGH.THE BAKING TIME WILL DEPEND
  ON THE DEPTH OF THE BATTER.IF DESIRED SERVE CHILI WITH A SIDE DISH OF
  BLACK BEANS.MAKES FOUR SERVINGS.. RECIPE FOR CORNBREAD NEXT
 
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