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Chili Con Carne - Mexican Style

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      Title: CHILI CON CARNE - MEXICAN STYLE
 Categories: Ethnic, Chili, Meats, Main dish
      Yield: 3 Servings
 
      3 lb Ground beef
      3 tb Bacon fat
      3 x  Onions, chopped
      4 x  Garlic cloves, chopped
      4 tb Chili powder
      1 tb Cumin
      1 tb Flour
      1 cn Tomatoes, large
      3 x  Bay leaves
      1 tb Oregano
      1 tb Red wine vinegar
  1 1/2 tb Brown sugar
      1 pt Black olives
      1 cn Kidney beans, large
 
  In bacon fat, lightly brown onion and garlic. Remove. To the fat add
  chili that has been mixed with 1T flour. Make sure that there is
  enough fat or add more so that it mixes well. Stir until smooth. Add
  meat, stir until all the chili mixture is absorbed. Brown. Stir in
  tomatoes and cook gently for 20 mins. Add bay leaves, oregano,
  vinegar, and brown sugar. Cook 20 mins, add kidney beans. Cook slowly
  for 2 hrs then add olives. Source: Recipes 1st try: We cut ground
  beef to 1 lb. Really rich and spicy. Leftovers the following day were
  even better! 2nd try: We increased ground beef to 1 1/2 lbs, used 1
  med can kidney beans, and increased tomatoes to 2 cans. This was
  terrific!
 
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