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Chili Cheese Roll

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      Title: CHILI CHEESE ROLL
 Categories: Appetizers, Cheese/eggs, Chili
      Yield: 14 Servings
 
      1    8 oz package American
           -cheese, grated
      1    3 oz package cream cheese
    1/8 ts Garlic powder
    1/4 c  Chopped pecans
      2 tb Chili powder
 
  ** %%%%% CHILI CHEESE ROLL %%%%% **
  
  Have cheese at room temperature; mix both until well blended. Stir in
  garlic powder and pecans. Form into a roll about 10 inches long.
  Spread the chili powder on waxed paper and coat the outside of cheese
  with the chili powder by rolling over the waxed paper. Chill. Slice
  and serve with crackers or Melba toast. Makes forty 1/4 inch thick
  slices.
  
  Origin: Spices of the World Cookbook, by McCormicks Sent by: Sharon
  Stevens.
 
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