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Chili Cheese Log

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      Title: CHILI CHEESE LOG
 Categories: Dips, Appetizers, Cheese, Nuts, Mexican
      Yield: 1 Servings
 
      1 pk Chili seasoning
     16 oz Cream cheese; softened
      3 tb Salsa
    1/2 c  Pecans; chopped
    1/2 c  Monterey Jack cheese; shred
 
  Beat chili seasoning with cream cheese and salsa. Shape into a log
  and top with chopped nuts and Jack cheese. Chill until firm. Decorate
  as desired. Serve with assorted crackers and vegetables.
 
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