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Chili Ala Capt. James Mcdonnell

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      Title: CHILI ALA CAPT. JAMES MCDONNELL
 Categories: Main dish, Tex mex, Meats, Chili
      Yield: 8 Servings
 
      1 lb Mild italian sausage*
      1 lb Ground chuck
      1    Large yellow onion; diced
      2    Large garlic cloves; minced
  1 1/2 tb Chili powder
      6 oz Can tomato paste
  1 1/2 c  Water
      1 tb Instant coffee
      1 tb Sugar
      1 tb Paprika
      1 tb Oregano
      1 ts Salt
      1 ts Pepper
      1 ts Cumin
      1 c  Dark red kidney beans; drain
      1 c  Refried beans
 
  Brown sausage, ground meat, onion, and garlic in a pot. Add remaining
  ingredients except beans, bring to a boil, cover, and simmer 1 1/4
  hours. After cooking time is up, add the beans and stir. Top with
  grated Monterey Jack cheese and finely chopped scallions.
 
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