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Chili A La Becker

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      Title: CHILI A LA BECKER
 Categories: Vegetables, Main dish, Meats, Chili
      Yield: 4 Servings
 
     10    Garlic; crushed
      2 tb Butter or oil
      1 md Onion; minced
      1 lg Green pepper; minced
      3    Mushrooms; chopped
    1/4 c  Celery; chopped (opt)
      1 lb Pork, minced; with fat
      1 ts Chili powder
      2    Tomatoes (or 3); peeled and
           ; chopped
      2 c  Kidney beans (canned)
           ; drained
    1/2 c  Water
           Salt
 
  Rub heavy skillet with crushed clove of garlic. Melt butter in
  skillet. Add onion and green pepper and cook for a few minutes but do
  not brown. Add mushrooms and celery and cook without browning. Add
  pork and cook until lightly browned.  Add chili powder and mix well.
  Add tomatoes, beans, water and season to taste with salt. Cover and
  cook gently 30 to 45 minutes. Makes 4 to 6 servings.
 
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