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Chiles Rellenos Con Queso #1

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      Title: CHILES RELLENOS CON QUESO #1
 Categories: Mexican, Cheese, Vegetables, Ethnic, Syd's book
      Yield: 4 Servings
 
      2 cn Green Chiles, Pealed
    1/2 lb Montery Jack Cheese
      4 lg Eggs
      1    Flour
      4 tb Flour
      1    Oil For Frying
      1    Sauce *
      1 sm Onion, Chopped
      1    Clove Garlic, Crushed
      1 ts Oil
      1 c  Tomatoes, Whole
      2 c  Chicken Broth
      1    Salt, To Taste
      1    Pepper, To Taste
      1    Oregano, To Taste
 
  * This is enough sauce for six to eight chiles.
 
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