Home - By Category - Recipe - Appetizers Page 4 | Mexico Page 1 | Seafood Page 2

Chiles Rellenos Con Jaiba Y Camaron

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILES RELLENOS CON JAIBA Y CAMARON
 Categories: Appetizers, Mexico, Seafood
      Yield: 6 Servings
 
     12 sm Yellow chiles (guero or wax
           -chiles)
      1 tb Vinegar
    1/2 lb Crabmeat or small shrimp, or
           -combination (cooked)
      2    Scallions; minced
    1/2 c  Mayonnaise
           Juice of 1/2 lemon
      2    Pickled jalapeno peppers;
           -minced
 
   (Stuffed Chiles with Shrimp and Crab)
  
   Slit the chiles and remove seeds and veins.  Blanch quickly in water
  with 1 tablespoon of vinegar (about 1 min.). Drain and cool.
  
   In food processor, finely chop the shrimps and crabmeat. Mix in the
  minced scallions and mayonnaise.
   Sprinkle with lemon juice and stir again.  Stuff the chiles with the
  seafood mixture and arrange on a plate. If serving as a salad, place
  3 to 4 stuffed chiles on a bed of lettuce. As an appetizer, arrange
  on an attractive serving plate and add a garnish of jalapeno chile on
  the side.
  
   Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
  :: MM by Sue Woodward
 
MMMMM

Display Recipe for Import.