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Chiles In Walnut Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILES IN WALNUT SAUCE
 Categories: Mexican, Main dish, Meats, Beef, Fruits
      Yield: 8 Servings
 
      8    Pablano Chiles; *
      1 lb Ground Beef
    1/4 c  Onion; Chopped, 1 small
      2 c  Tomatoes; Chopped, 2 medium
      1    Apple; **
      1    Banana; Peeled & Sliced
      1    Jalapeno Chile; ***
      1    Clove Garlic; Finely Chopped
      1 c  Raisins
    1/3 c  Almonds; Slivered
      2 tb Green Olives; Chopped
      1 tb Capers
    3/4 ts Cinnamon; Ground
    1/2 ts Salt
    1/4 ts Cumin Seed
    1/4 ts Oregano; Ground
    1/8 ts Pepper; Freshly Ground
      4    Eggs; Large, Separated
           Flour; Unbleached
           Vegetable Oil
           Pomegranate Seeds Or Raisins
           Fresh Cilantro; Snipped

MMMMM------------------------WALNUT SAUCE-----------------------------
      1 c  Walnuts; Ground
      1 c  Dairy Sour Cream
    1/2 c  Chicken Broth
 
  *      Chiles should be roasted and peeled (See Sowest 1 for
  information) **     Use an all purpose cooking apple that is unpeeled
  and sliced. *** Chile should be seeded and finely chopped.
  ~------------------------------------------------------
  ~----------------- Cut a lengthwise slit down one side of each
  poblano chile. Carefully remove the seeds and membranes and set
  aside. Cook and stir ground beef and onion in a 10-inch skillet until
  beef is brown and drain. Stir in remaining ingredients except the
  eggs, flour, oil, Walnut Sauce, Pomegranate seeds and cilantro. Cover
  and simmer for 15 minutes. Fill chiles with beef mixture.  Cover and
  refrigerate for an hour. Beat egg whites in a large bowl until stiff.
  Beat egg yolks and fold them into the egg whites. Coat filled chiles
  with flour; dip into the egg mixture. Heat 1/4-inch of oil in an
  8-inch skillet until hot. Cook chiles, one at a time, in the oil,
  turning once, until puffy and golden, about 2 minutes on each side;
  drain. Place on cookie sheet and keep warm in a 200 degree F oven.
  Prepare Walnut Sauce and spoon over the chiles. Sprinkle with
  pomgranate seeds and cilantro.  Serve hot. WALNUT SAUCE: Mix all
  ingredients.
 
MMMMM

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