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Chilean Sea Bass With Garlic~ Basil & Veget

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILEAN SEA BASS WITH GARLIC~ BASIL & VEGET
 Categories: Asparagus, Carrots, Fish, Main dishes, Potatoes
      Yield: 4 Servings
 
      4 tb Unsalt butter -- at room
           Temperature
      4 ts Fresh basil -- finely
           Chopped
      2    Cloves garlic -- pressed
      2 tb Fresh lemon juice
      4    Red-skinned potatoes
      8    Baby carrots
  1 1/2 lb Fresh  boneless Chilean sea
           Bass fillets -- (Not Frozen)
      8    Slender asparagus spears
 
  Preheat the oven to 425=B0. In a small bowl, beat the butter, basil,
  garlic and lemon juice until well combined. Set aside. Parboil the
  potatoes and baby carrots for 5 minutes. Drain. Divide the fillets
  into
        4    equal portions.
  
  Place the fillets in abuttered 9x13" pan, or an attractive gratin
  dish with the same volumn. Arrange the vegetabes over the fish in an
  appealing pattern. Top each fish portion with one-fourth of the
  butter-garlic mixture. Ciover tightly with aluminum foil. Bake for
  20-30 minutes or until the fish flakes easily with a fork. Serve
  immediately.
  
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  NOTES : MCformatting by bobbi744@sojourn.com. Recipe By
  : Diane Mott Davidson, The Last Suppers mystery
 
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