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Chile Tuna Sea Shells

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      Title: CHILE TUNA SEA SHELLS
 Categories: Italian, Pasta, Seafood, Mexican
      Yield: 4 Servings
 
      6    Green chiles, skinned,
           Seeds removed, chopped
      2 tb Prepared chile sauce
      1 cn White tuna, drained and
           Flaked
    1/4 c  Mayonnaise
      2 ts Prepared horseradish sauce
      4    Green onions, chopped
    1/4 c  Green olives, sliced
    1/2 lb Sea shell macaroni
      1    Avocado, peeled, pit
           Removed, chopped
      2    Sprigs cilantro, chopped
 
  Contributed to the echo by: Stephanie Dicamillo Originally from: "The
  Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook
  the macaroni in 4 quarts of salted water until just done but still
  firm. Drain and rinse in cold water.
  
  Combine all the ingredients, except the avocado and cilantro, and
  allow to sit for 2 hours to blend the flavors. Garnish with the
  avocado and cilantro and serve.
  
  Serves: 4 Heat Scale: 5
 
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