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Chile Relleno Torta

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      Title: CHILE RELLENO TORTA
 Categories: Cheese, Mexican, Davidson
      Yield: 8 Servings
 
    1/2 lb Cheddar; grated
    1/2 lb Monterey Jack; grated
      5    Eggs
    1/3 c  Flour, all-purpose
  1 2/3 c  Half-and-half
      4 oz Green chiles, diced; drained
    1/4 c  Picante sauce
 
  Preheat oven to 375.  Mix grated cheeses and spread evenly in
  buttered 10" pie plate.  Beat eggs, add flour slowly, and the nbeat
  in half-and-half. If mixture is lumpy, strain it.  Pour egg mixture
  over cheeses in pie plate. Carefully spoon chiles over the surface,
  then spoon picante sauce over all. Bake about 45 minutes or until the
  center is set.
  
                                  --*Dying for Chocolate*
                                    Diane Mott Davidson
 
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