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Chile Cheese Grits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILE CHEESE GRITS
 Categories: Cheese, Vegetable
      Yield: 1 Servings
 
      3 c  Water
      1 ts Salt
      1    Garlic clove;  minced
      1 c  Quick-cooking grits
    1/2 c  Butter or margerine
  1 1/2 c  Shredded cheddar cheese; (6
           -oz.)  divided
      1 cn Chopped green chiles;
           -drained (or chile
           -of choice)
      2    Eggs
    1/2 c  Milk
 
  Bring water, salt and garlic to a boil; slowly stir in grits. Reduce
  heat; cook and stir for 3-5 minutes or until thickened. Remove from
  heat.
   Add butter, 1 cup cheese and chiles; stir until butter melts. Beat
  eggs and milk;  add to the grits and mix well.
   Pour into a greased 2 qt. baking dish.  Bake, uncovered, at 350
  degrees for 45 minutes.  Sprinkle with remaining cheese. Yield: 6
  servings Judy Howle
 
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