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Chilaquiles En Salsa Verde

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      Title: CHILAQUILES EN SALSA VERDE
 Categories: Cheese, Poultry, Sandwiches
      Yield: 1 Serving
 
      2    Tortilla, corn; stale, cut
           -into pieces and fried
      1 c  Salsa verde
    1/3 c  Chicken, poached, shredded
      2 tb Sour cream, thick
      2 tb Queso fresco; crumbled
      2 tb Onion; finely chopped
 
  In a frying pan heat oil about half an inch deep, and fry the tortilla
  strips until they are pale gold, but not too crisp. Remove and drain
  on paper towels.
  
  Heat the sauce, and when it is bubbling, add the tortilla pieces and
  cook 3 minutes.  Pour  into a dish and cover with the chicken, sour
  cream, and cheese. Grill (broil) until the cheese melts and serve,
  topped with the onion.
  
                      The Cuisines of Mexico
                      Diana Kennedy
                      per Sandee Eveland Submitted By
  WARING@IMA.INFOMAIL.COM (SAM WARING)  On
        4    AUG 1995 123941 ~0600
 
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