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Chil-beer Brisket Of Beef Over Wild Rice Amad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHIL-BEER BRISKET OF BEEF OVER WILD RICE AMAD
 Categories: Meats
      Yield: 8 Servings
 
  2 1/2 lb Fresh Beef Brisket
      1 ts Salt
    1/4 ts Garlic Powder
      1    Bottle (12 oz) Beer
    1/2 c  Diced Onion
      1 ts Pepper
      1    Bottle (12 Oz) Chili Sauce
           Wild Rice Amadine

MMMMM-------------------------GARNISHES------------------------------
      2    Med. Ripe Tomatoes, Sliced
           Parsley Sprigs
 
  Place beef brisket, fat side down, in deep roasting pan. Sprinkle
  brisket with onion, salt, pepper and garlic powder. Pour chili sauce
  over brisket. Cover tightly and cook in slow oven (325 degrees F.)
  for 3 hours. Pour beer over brisket.  Increase oven temperature to
  moderate (350 degrees F.) and continue cooking, covered, 30 minutes.
  Place brisket on large serving platter and surround with Wild Rice
  Amadine. Garnish with sliced tomatoes and parsley.  Slice brisket
  very thin and serve with hot cooking liquid.
 
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