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Chickpeas With Pasta & Zucchini

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKPEAS WITH PASTA & ZUCCHINI
 Categories: Misc
      Yield: 4 Servings
 
    1/2 lb Italian Sausage
      1 ea Onion, large, chopped
    1/4 ts Fennel Seeds
      1 cn Chickpeas, drained 19 oz
      3 ea Zucchini, chunks
      1 x  Salt
      1 tb Olive Oil
      1 ts Basil, dried
      1 ea Bay Leaf
      1 c  Small Shell Pasta
      1 ea Parsley, fresh, chopped
      1 x  Black Pepper, freshly ground
 
  Place sausages in saucepan and cover with water. Bring to a boil and
  cook for 10 minutes. Drain and cut into 1/2 inch slices. In a large
  saucepan, heat oil on high heat and cook sausage slices until browned
  on all sides. Add onion and garlic; cook until lightly browned, about
  2 minutes. Add tomatoes, including juice, basil, fennel seeds and bay
  leaf. Bring to boil, cover and simmer for 15 minutes. Add chickpeas,
  pasta shells and zucchini. Cover and simmer for 10 - 15 minutes more
  or until pasta is tender. Sprinkle with parsley and season with salt
  and pepper to taste. For a meatless dish, leave out the sausage. From
  The Gazette, 92/01/08. Posted by James Lor.
      Courtesy of Shareware RECIPE CLIPPER 1.1
      Courtesy of Shareware RECIPE CLIPPER 1.1
 
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