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Chicken-sesame Salad

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      Title: CHICKEN-SESAME SALAD
 Categories: Salads, Poultry
      Yield: 1 Servings
 
           -To toast sesame seed, heat
           -in ungreased skillet over
           -medium heat about
      2    Minutes, stirring
           -occasionally, until golden
           -brown.
 
  3 cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed,
  toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3
  green onions (with tops), cut into 1 1/2 inch strips 2 medium
  tomatoes, cut into thin wedges Oil and vinegar Dressing
  
  Mix all ingredients except Oil and Vinegar Dressing; toss with
  dressing.
  
        6    servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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